9Ingredients0

F

2

Generous handfuls of yellow corn chips spread into a 10" circle

1 Cup

Shredded white queso fresco cheese and yellow cheddar cheese spread evenly

1/2 Cup

Black beans, spread evenly

1/4 Cup

Seeded, diced tomatoes, spread evenly

9Directions0

F

1

Heat pulled pork following package directions.

2

Bake nachos topped with cheese and an even spread of black beans on a baking sheet at 325 degrees Fahrenheit or until cheese is melted but not broken.

3

Spread diced tomatoes evenly across baked nachos.

4

Garnish with thin cut green onions and/or pickled sliced jalapeños and cilantro.

5

Top with Ball Park® Pulled Pork in a Sweet and Tangy BBQ Sauce.

6

Optional: Serve with guacamole and sour cream.