9Ingredients0

F

1-3

Pitas for serving

1 Cup

Plain Full Fat or Low-Fat Yogurt

1 Tbsp.

Fresh Lemon Juice

1

Tomato, diced

1 Cup

Finely sliced romaine lettuce

1 Tbsp.

Finely chopped herbs (mint, dill or cilantro) plus herb sprigs, for serving

9Directions0

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1

Heat meatballs following package directions

2

In a small bowl, whisk yogurt with lemon juice

3

Stir in chopped herbs (optional: season with salt) to create sauce

4

Fill pita with lettuce, sauce, meatballs, and tomato