minced fresh garlic
teaspoon melted butter
shredded cheddar cheese
Dash of Worcestershire sauce
Dash of soy sauce
Pinch of ground pepper
Heat beef patty following the package directions.
Mix the melted butter with the minced garlic.
Brush the inside of bun halves with the butter/garlic mixture.
While patty is still hot, dash on top with the Worcestershire sauce, soy sauce, then old bay.
Top burger with the 2 cheese slices, laying in opposite directions. Let sit for 1 minute.
Stuff the bun with your crazy chedda' burger, and any other fixin's you desire (lettuce, onion, tomato, bacon, mayo, ketchup, mustard, etc.)