Ingredients

F

1

traditional pretzel roll (with a salted top)

¼ Cup

fully drained sauerkraut

1-2 Slice

onion

1-2 Tsp.

margarine or butter

1 Slice

Swiss cheese

German style mustard

Directions

F

1

Heat beef patty following package directions.

2

Melt the butter in a small fry pan. Add the sauerkraut and onion slices. Cook over medium heat until the onion is soft and slightly browned and the sauerkraut is just a little brown.

3

Place patty on the bottom of the pretzel roll, top with the sauerkraut/onion mixture and cover with slice of Swiss cheese.

4

Spread a little German mustard on the inside of the pretzel roll top, place on top of the cheese.