9Ingredients0

F

2 Slice

rye bread

2 Slice

American, cheddar, or Swiss cheese

Ketchup or yellow mustard, for dipping

9Directions0

F

1

Heat beef patty following package directions.

2

Toast bread until golden brown.

3

Place one slice of cheese onto each slice toasted bread. Top one side with heated patty and join two halves to make a sandwich. Serve with ketchup or mustard for dipping, if desired.