spicy brown mustard
(4 oz.) shredded cheddar cheese
Sara Lee® Soft and Smooth™ Made with Whole Grain White Hot Dog Buns
Preheat broiler on High. Combine mustard, cheddar cheese, Worcestershire sauce and dry mustard in a small bowl.
Slit the hot dogs lengthwise down the center, forming a deep pocket, but not cutting all the way through. Fill pockets with cheese mixture. Wrap a slice of bacon around each frank and secure both ends with wooden toothpicks. Place on broiler pan.
Broil for 4 to 6 minutes or until bacon is crisp and cheese is melted. Serve in a bun.