9Ingredients0

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2 Tsp.

spicy brown mustard

1 Cup

(4 oz.) shredded cheddar cheese

½ Tsp.

Worcestershire sauce

¼ Tsp.

dry mustard

8 Slice

pre-cooked bacon

1 Pkg.

Sara Lee® Soft and Smooth™ Made with Whole Grain White Hot Dog Buns

9Directions0

F

1

Preheat broiler on High. Combine mustard, cheddar cheese, Worcestershire sauce and dry mustard in a small bowl.

2

Slit the hot dogs lengthwise down the center, forming a deep pocket, but not cutting all the way through. Fill pockets with cheese mixture. Wrap a slice of bacon around each frank and secure both ends with wooden toothpicks. Place on broiler pan.

3

Broil for 4 to 6 minutes or until bacon is crisp and cheese is melted. Serve in a bun.