Ingredients

F

1 Slice

American or cheddar cheese

1

pretzel bun

1 Tbsp.

barbecue sauce

1 Slice

crisply cooked bacon, cut in half (optional)

Directions

F

1

Heat beef patty following package directions. Top with cheese slice; let stand 1 minute.

2

Spread both halves of pretzel bun with barbecue sauce.

3

Fill bun with patty; top with bacon, if desired.