1 frank (57g)
Servings Per Container
Calories From Fat
less than 1g
*Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
BEEF, WATER, SEASONING (INCLUDING WHOLE MUSTARD SEED AND DIJON MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT,WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MALTODEXTRIN]), CORN SYRUP, CONTAINS 2% OR LESS: SALT, DEXTROSE, FLAVOR, DRIED VINEGAR*, MALTODEXTRIN, YEAST EXTRACT, CULTURED CELERY JUICE POWDER*, SODIUM PHOSPHATE, CULTURED DEXTROSE.
*TO PRESERVE QUALITY
If frozen, thaw first. Grill over med-low heat for 6-8 minutes or until hot, turning frequently.
Bring 2/3 cup water to boil in a large skillet. Add franks; cover and simmer for 6-8 minutes or until hot, turning once. For added browning, drain water and heat an additional 1-2 minutes per side or until lightly browned.
Wrap in a paper towel and place on a microwave-safe plate. Microwave on HIGH for 35-40 seconds or until hot. Let stand in microwave 1 minute, before serving.
cut lengthwise then slice
product will be hot!