1 patty (85g)
Servings Per Container
Calories From Fat
*Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID, ARTIFICIAL COLOR, SODIUM CITRATE, ENZYMES), WATER, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, BEEF STOCK, FLAVORING, MALTODEXTRIN, VEGETABLE OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, CORN SYRUP, YEAST EXTRACT, SODIUM PHOSPHATE, LEMON JUICE CONCENTRATE.
For frozen patty, microwave on high for 65-75 seconds or until hot. For refrigerated patty, reduce time to 30-40 seconds. Let stand one minute before eating.
Warm frozen patty over medium heat for 8-10 minutes or until hot, turning occasionally. For refrigerated patty, reduce time to 4-5 minutes.
Warm frozen patty over medium heat for 6-8 minutes or until hot, turning occasionally. For refrigerated patty, reduce time to 3-4 minutes.
cut lengthwise then slice
product will be hot!