1 patty (77g)
Servings Per Container
Calories From Fat
*Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, APO-CAROTENAL AND BETA CAROTENE (COLOR), SODIUM CITRATE, ENZYMES), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRATE. MAY ALSO CONTAIN SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHOBATE, SODIUM ASCORBATE), CONTAINS 2% OR LESS: ENCAPSULATED SALT, SODIUM PHOSPHATE, DEXTROSE, FLAVOR, BEEF STOCK, MALTODEXTRIN, LEMON JUICE CONCENTRATE, YEAST EXTRACT, VEGETABLE OIL, GRILL FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN OIL) CORN SYRUP, MODIFIED FOOD STARCH, NATURAL SMOKE FLAVOR, XANTHAN GUM.
For frozen patty, microwave on high for 65-75 seconds or until hot. For refrigerated patty, reduce time to 30-40 seconds. Let stand one minute before eating.
Warm frozen patty over medium heat for 8-10 minutes or until hot, turning occasionally. For refrigerated patty, reduce time to 4-5 minutes.
Warm frozen patty over medium heat for 6-8 minutes or until hot, turning occasionally. For refrigerated patty, reduce time to 3-4 minutes.
Preheat oven to 350° F and place frozen patty on baking pan. Bake for 12-15 minutes or until hot.
cut lengthwise then slice
product will be hot!