1 Link (49g)
Servings Per Container
Calories From Fat
*Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
Beef, water, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, vegetable color [annatto and paprika extract], natamycin [a natural mold inhibitor]*), corn syrup, contains 2% or less: salt, yeast extract (contains barley), dried vinegar*, natural flavor, sodium phosphate, cultured dextrose, cultured celery juice powder*, sugar, buttermilk solids, torulaa yeast, whey, butter extractines, citric acid, hydrolyzed casein, lactic acid, natural smoke flavor. Contains: Milk *to preserve quality
Bring 2/3 cup water to boil in a large skillet. Add franks; cover and simmer for 6-8 minutes or until hot, turning once. For added browning, drain water and heat an additional 1-2 minutes per side or until lightly browned.
If frozen, thaw first. Grill over med-low heat for 6-8 minutes or until hot, turning frequently.
Wrap in a paper towel and place on a microwave-safe plate. Microwave on HIGH for 35-40 seconds or until hot. Let stand in microwave 1 minute, before serving.
cut lengthwise then slice
product will be hot!