Serving Size 1 Patty (77g), Servings per Container 6, Amount Per Serving: Calories 240, Calories from Fat 180, Total Fat 20g (31% DV), Saturated Fat 9g (45% DV), Trans Fat 0.5g, Cholesterol 75mg (25% DV), Sodium 530mg (22% DV), Total Carbohydrates 1g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 14g, Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.
Beef, Water, Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes], Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite. May Also Contain Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate), Contains 2% Or Less Of: Encapsulated Salt, Flavoring, Smoke Flavor, Sodium Phosphate, Dextrose, Beef Stock, Yeast Extract, Salt, Lemon Juice Concentrate, Vegetable Oil, Grill Flavor (From Sunflower Oil), Maltodextrin, Xanthan Gum.
Contains: Milk.
For frozen patty, microwave on high for 65-75 seconds or until hot. For refrigerated patty, reduce time to 30-40 seconds. Let stand 1 minute before eating.
Warm frozen patty over medium heat for 8-10 minutes or until hot, turning occasionally. For refrigerated patty, reduce time to 4-5 minutes.
Warm frozen patty over medium heat for 6-8 minutes or until hot, turning occasionally. For refrigerated patty, reduce time to 3-4 minutes.