Serving Size 1 Patty (77g), Servings per Container 6, Amount Per Serving: Calories 240, Calories from Fat 180, Total Fat 20g (31% DV), Saturated Fat 9g (45% DV), Trans Fat 0.5g, Cholesterol 75mg (25% DV), Sodium 530mg (22% DV), Total Carbohydrates 1g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 14g, Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.
Beef, Water, Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes], Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite. May Also Contain Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate), Contains 2% Or Less Of: Encapsulated Salt, Flavoring, Smoke Flavor, Sodium Phosphate, Dextrose, Beef Stock, Yeast Extract, Salt, Lemon Juice Concentrate, Vegetable Oil, Grill Flavor (From Sunflower Oil), Maltodextrin, Xanthan Gum.
For frozen patty, microwave on high for 65-75 seconds or until hot. For refrigerated patty, reduce time to 30-40 seconds. Let stand 1 minute before eating.
Warm frozen patty over medium heat for 8-10 minutes or until hot, turning occasionally. For refrigerated patty, reduce time to 4-5 minutes.
Warm frozen patty over medium heat for 6-8 minutes or until hot, turning occasionally. For refrigerated patty, reduce time to 3-4 minutes.