Serving Size 1 Frank (50g), Amount Per serving: Calories 160, Calories from Fat 130, Total Fat 15g (23% DV), Saturated Fat 6g (30% DV), Trans Fat 0.5g, Cholesterol 30mg (10% DV), Sodium 490mg (20% DV), Potassium 340mg (10% DV), Total Carbohydrates 2g (1% DV), Fiber 0g, Sugars 0g, Protein 6g (12% DV), Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
Angus Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor (Including Celery Juice Powder), Monosodium Glutamate, Sodium Phosphate, Sodium Diacetate, Sea Salt, Extractives Of Paprika.
Over medium heat for 6-8 minutes. Rotate while cooking.
Bring 2/3 cup water to a boil. Add franks. Cover and simmer for 6-8 minutes.
Wrap frank in a paper towel. Place on plate. Heat on high for 30-35 seconds.
Put frank in colander above boiling water until meat reaches 165°.
*except those naturally occurring in sea salt and celery juice powder.