Demand boomed, and folks wanted to bring the flavor of the ballpark home. By 1959 the hot dogs, now dubbed Ball Park® franks thanks to a weekend brainstorming session (yes, it took a whole weekend), were available in grocery stores across Detroit.
But these dogs were too good to hoard in a single city. Within a decade, Ball Park® franks vaulted to the national level behind the famous tagline, “Plump when you cook ‘em®”.
Gray Ketchup and Mustard
These days, we’re loading your grill with more than just hot dogs. Our patties highlight our ever-expanding menu of summer flavor. As long as bats are still swinging and grills are still sizzling, we promise to keep bringing summer to the table. Even in the offseason.