Serving Size 1 Frank (82g), Servings per Container 5, Amount Per serving: Calories 260, Calories from Fat 210, Total Fat 24g (37% DV), Saturated Fat 10g (50% DV), Trans Fat 1g, Cholesterol 50mg (17% DV), Sodium 780mg (33% DV), Total Carbohydrates 3g (1% DV), Fiber 0g, Sugars 0g, Protein 9g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.
Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor (Including Celery Juice Powder), Sodium Phosphate, Sodium Diacetate, Sea Salt, Extractives Of Paprika.
Over medium heat for 6-8 minutes. Rotate while cooking.
Bring 2/3 cup water to a boil. Add franks. Cover and simmer for 6-8 minutes.
Wrap frank in a paper towel. Place on plate. Heat on high for 30-35 seconds.
Put frank in colander above boiling water until meat reaches 165°.
*except those naturally occurring in sea salt and celery juice powder.