Serving Size 1 Frank (50g), Servings per Container 8, Amount Per serving: Calories 80, Calories from Fat 40, Total Fat 5g (8% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 480mg (20% DV), Potassium 360mg (10% DV), Total Carbohydrates 2g (1% DV), Fiber 0g, Sugars 0g, Protein 6g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
Beef, Water, Modified Corn Starch, Contains 2% Or Less: Salt, Potassium Lactate, Corn Syrup, Sodium Phosphate, Natural Flavor (Including Celery Juice Powder), Sodium Diacetate, Sea Salt, Extractives Of Paprika.
Over medium heat for 6-8 minutes. Rotate while cooking.
Bring 2/3 cup water to a boil. Add franks. Cover and simmer for 6-8 minutes.
Wrap frank in a paper towel. Place on plate. Heat on high for 30-35 seconds.
Put frank in colander above boiling water until meat reaches 165°.
*except those naturally occurring in sea salt and celery juice powder.