Serving Size 1 Frank (53g), Amount Per Serving: Calories 130, Calories from Fat 90, Daily Value *, Total Fat 11g (17% DV), Saturated Fat 3.5g (18% DV), Cholesterol 30mg (10% DV), Sodium 540mg (23% DV), Total Carbohydrate 3g (1% DV), Dietary Fiber 0g, Sugars 2g, Protein 7g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.
* Percent Daily Values are based on a 2,000 calorie diet.
Mechanically Separated Chicken, Pork, water, Pasteurized Process Cheddar Cheese [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color, cellulose powder (to prevent caking)] Seasoning [spices, dried onion, monosodium glutamate, dried garlic, sugar, corn flour (processed with lime), citric acid, 2% or less canola oil, paprika extract, natural flavors, hydrogenated cottonseed oil], corn syrup, potassium lactate, Jalapeños (jalapeño peppers, distilled vinegar, salt, acetic acid), Contains 2% or less: salt, sodium phosphate, sodium diacetate, beef stock, sodium nitrite.
Medium Heat, 6-10 Minutes
Wrap in paper towel; heat 30-35 secs on high (ovens vary, times approx.)
For kids under 5 years: cut frank lengthwise then slice