Serving Size 1 Burger (77g), Servings per Container 4, Amount Per Serving: Calories 250, Calories from Fat 190, Total Fat 21g (32% DV), Saturated Fat 10g (50% DV), Trans Fat 1g, Cholesterol 60mg (20% DV), Sodium 630mg (28% DV), Total Carbohydrates 2g (1% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Protein 13g (26% DV), Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.
Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking), Water, Contains 2% Or Less: Spices, Salt, Vinegar*, Natural Flavor, Dried Beef Stock, Dextrose, Sodium Phosphate, Corn Syrup, Hydrogenated Vegetable Oil (Soybean, Palm, Cottonseed, Coconut), Sugar, Dried Molasses, Yeast Extract, Citric Acid, Grill Flavor (From Sunflower Oil), Lemon Juice Concentrate, Caramelized Sugar.
*To preserve quality
Place Refrigerated Patty on microwave-safe plate. Cover with a paper towel. Microwave on high for 40-50 seconds or until hot. Let stand for 1 minute before serving.
Place Refrigerated Patties in skillet. Heat over medium heat for 4-6 minutes or until hot, turning occasionally.
Preheat grill to medium- low heat. Grill Refrigerated Patties over medium-low heat for 4-6 minutes or until hot, turning occasionally.