Burger
Greek-style Spinach & Onion Burger
Ingredients
4 Ball Park® Flame Grilled Fully-Cooked Flame Grilled Beef Patties
4 Ball Park® hamburger buns
1/2 sweet onion, diced
2 tablespoons balsamic vinegar
1/4 cup crumbled feta cheese
1/2 cup fresh spinach, packed
1 tomato, sliced
Whether you’re soaking up the sunshine, or just dreaming about it, this recipe featuring spinach, feta and balsamic-glazed onions will sweep you away to the Mediterranean.
Directions
- Heat a well-oiled skillet over medium-high heat and cook the onions until browning begins. Stir in the balsamic vinegar and reduce to a glaze.
- Put it all together now. Put the patties on the buns and layer the patties with onions, feta, spinach and tomato.
- Chef’s tip: Want to freshen things up a bit? Forget the bun and serve it as a salad over a bed of spring mix.
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