Hot Dog
Chicago Dog
Ingredients
1 (15 ounces) pack Ball Park® Bun Size Classic Hot Dogs
1 (13 ounces) pack Ball Park® hot dog buns
1 tablespoon yellow mustard
1 tablespoon green relish
1 tablespoon chopped raw onions
1 tablespoon fresh tomato
1 pickle spear
Celery salt (to taste)
1 tablespoon sport peppers
Load up the toppings for an authentic taste of the Windy City. But sorry, ketchup is not welcome here. This is non-negotiable.
Directions
- Put the hot dogs in the buns. Place tomato slices and a pickle spear between the dog and the bun. Load them up with relish, yellow mustard, onions, sport peppers and celery salt.
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