Hot Dog
Late Summer Dog
Ingredients
1 (15 ounces) pack Ball Park® Beef Hot Dogs
1 (13 ounces) pack Ball Park® hot dog buns
1 peach, sliced
8 slices cooked bacon
8 ounces grape tomatoes, halved
¼ cup crumbled goat cheese
Crisp bacon, grilled peaches, grape tomatoes and crumbled goat cheese let you savor the dog days no matter what the weather forecast says.
Directions
- Prepare your Ball Park® Franks however you like.
- Grill the peach slices over high heat. Look for a golden color on all sides. It takes about 30 seconds per side.
- Nestle the hot dogs and bacon into the buns. Top with peaches, tomatoes and crumble on the goat cheese before you dig in.
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