Hot Dog
Breakfast Dog
Ingredients
1 (15 ounces) pack Ball Park® Beef Hot Dogs
1 (14 ounces) pack split-top hot dog buns
1 cup frozen or refrigerated shredded hash brown potatoes
8 strips cooked bacon
1 cup shredded cheddar cheese
8 eggs, fried
Covered with crisp bacon, fried potato hash and a cheese-topped egg, this dog is perfect for breakfast, brunch or brinner!
Directions
- Prepare your Ball Park® Franks however you like.
- Sizzle up the hash browns until they’re golden brown and crispy.
- Nestle the hot dogs and bacon in the buns. Top them with potatoes, cheese and fried egg.
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