Late Summer Dog

Late Summer Dog
Crisp bacon, grilled peaches, grape tomatoes and crumbled goat cheese let you savor the dog days no matter what the weather forecast says.
Prep Time
15 min.
Cook Time
6-8 min.
Total Time
23 min.
1 (15 ounces) pack Ball Park®
1 (13 ounces) pack Ball Park® hot dog buns
1 peach, sliced
8 slices cooked bacon
8 ounces grape tomatoes, halved
¼ cup crumbled goat cheese
  1. Prepare your Ball Park® Franks
  2. Grill the peach slices over high heat. Look for a golden color on all sides. It takes about 30 seconds per side. 

  3. Nestle the hot dogs and bacon into the buns. Top with peaches, tomatoes and crumble on the goat cheese before you dig in.