Sweet & Spicy Dog
Say aloha to summer with a little spicy sweetness. Your favorite Ball Park® hot dogs in Hawaiian-style rolls topped with pineapple pepper relish, blue cheese and bacon.
1 (13.5 ounces) pack Hawaiian-style hot dog buns
8 slices cooked bacon
1/2 cup pineapple and pepper jelly or relish
1/4 cup crumbled blue cheese
- Prepare your Ball Park® Franks
Put the hot dogs in the buns. Layer ‘em up with bacon, jelly and blue cheese, and chow down!
Over medium heat for 6-8 minutes. Rotate while cooking.
Bring 2/3 cup water to a boil. Add franks. Cover and simmer for 6-8 minutes.
Wrap frank in a paper towel. Place on plate. Heat on high for 30-35 seconds.
Put frank in colander above boiling water until meat reaches 165°.