Southern BBQ Burger
This simple recipe couples our refrigerated beef patties and that zesty southern barbecue flavor everybody loves. All without leaving your kitchen.
4 Ball Park® Flame Grilled
1/2 pack Ball Park® hamburger buns
1/2 bag frozen onion rings
1 cup coleslaw cabbage mix
1/4 cup coleslaw dressing
Prepare the onion rings so they’re nice and crispy.
Put the patties on the buns and layer the patties with onion rings, cheddar cheese slices and barbecue sauce.
Combine the slaw mix and dressing. Pile that on top, and chow down!