Caramelized Onion Hot Dog
When your favorite Ball Park® hot dogs team up with caramelized onions and Havarti cheese, the result is one delicious masterpiece.
1 (15 ounces) pack Ball Park®
1 (13 ounces) pack Ball Park® hot dog buns
1 yellow onion, thinly sliced
4 slices Havarti cheese, cut in half
1 tablespoon freshly chopped thyme
Prepare your Ball Park® Franks
Heat a well-oiled skillet over medium-high heat. Cook the sliced onions until tender. Add small amounts of water as you go so they don’t burn.
Place the hot dogs in the buns. Layer on the onions and cheese. Finish with a sprinkle of thyme.
Chef’s tip: For a fast solution for caramelized onions, look for sautéed or caramelized onions in your grocery store’s freezer section.
Over medium heat for 6-8 minutes. Rotate while cooking.
Bring 2/3 cup water to a boil. Add franks. Cover and simmer for 6-8 minutes.
Wrap frank in a paper towel. Place on plate. Heat on high for 30-35 seconds.
Put frank in colander above boiling water until meat reaches 165°.