Chicago Dog

Chicago Dog
Load up the toppings for an authentic taste of the Windy City. But sorry, ketchup is not welcome here. This is non-negotiable.
Prep Time
5 min.
Cook Time
6-8 min.
Total Time
13 min.
1 (15 ounces) pack Ball Park®
1 (13 ounces) pack Ball Park® hot dog buns
1 tablespoon yellow mustard
1 tablespoon green relish
1 tablespoon chopped raw onions
1 tablespoon fresh tomato
1 pickle spear
Celery salt (to taste)
1 tablespoon sport peppers
  1. Prepare your Ball Park® Franks
  2. Put the hot dogs in the buns. Place tomato slices and a pickle spear between the dog and the bun. Load them up with relish, yellow mustard, onions, sport peppers and celery salt.