Breakfast Dog

Breakfast Dog
Covered with crisp bacon, fried potato hash and a cheese-topped egg, this dog is perfect for breakfast, brunch or brinner!
Prep Time
15 min.
Cook Time
6-8 min.
Total Time
23 min.
1 (15 ounces) pack Ball Park®
1 (14 ounces) pack split-top hot dog buns
1 cup frozen or refrigerated shredded hash brown potatoes
8 strips cooked bacon
1 cup shredded cheddar cheese
8 eggs, fried
  1. Prepare your Ball Park® Franks
  2. Sizzle up the hash browns until they’re golden brown and crispy.

  3. Nestle the hot dogs and bacon in the buns. Top them with potatoes, cheese and fried egg.