Fried Egg Brunch Burger
When you combine Ball Park® Beef & Cheddar Patties with a fried egg, you get a breakfast lover’s dream. But don’t let the name hold you back. Eat it anytime you want!
Ingredients
4 Ball Park® Fully-Cooked
1/2 pack Ball Park® hamburger buns
1 cup diced red bell pepper
1 cup diced sweet onion
4 small eggs, fried
4 slices cheddar cheese
Directions
- Prepare the patties
Heat a skillet over medium-high heat. Cook the peppers and onions until browning begins (about 3-5 minutes).
Build your burgers! Put the patties on the buns and pile on the pepper and onion mix, fried eggs and cheddar cheese slices.
Cooking Instructions
Microwave
Place Refrigerated Patty on microwave-safe plate. Cover with a paper towel. Microwave on high for 40-50 seconds or until hot. Let stand for 1 minute before serving.
Skillet
Place Refrigerated Patties in skillet. Heat over medium heat for 4-6 minutes or until hot, turning occasionally.
Grill
Preheat grill to medium- low heat. Grill Refrigerated Patties over medium-low heat for 4-6 minutes or until hot, turning occasionally.
