Greek-style Spinach & Onion Burger
Whether you’re soaking up the sunshine, or just dreaming about it, this recipe featuring spinach, feta and balsamic-glazed onions will sweep you away to the Mediterranean.
4 Ball Park® hamburger buns
2 tablespoons balsamic vinegar
1/4 cup crumbled feta cheese
1/2 cup fresh spinach, packed
Prepare the patties
Heat a well-oiled skillet over medium-high heat and cook the onions until browning begins. Stir in the balsamic vinegar and reduce to a glaze.
Put it all together now. Put the patties on the buns and layer the patties with onions, feta, spinach and tomato.
Chef’s tip: Want to freshen things up a bit? Forget the bun and serve it as a salad over a bed of spring mix.
Place refrigerated patty on microwave-safe plate. Cover with paper towel. Microwave on high for 40-50 seconds or until hot. Let stand 1 minute before serving.
Place refrigerated patties in skillet. Heat over medium heat for 5-7 minutes. Turn occasionally.