Tex-Mex Burger

Tex-Mex Burger
No burger is boring. But a little south-of-the-border flavor is always a good thing to bring to the table. Or should we say la mesa?
Prep Time
10 min.
Cook Time
15 min.
Total Time
25 min.
4 Ball Park® Flame Grilled
4 Ball Park® hamburger buns, toasted
2 tablespoons salsa verde
1/4 cup mayonnaise
1 avocado, sliced
1/4 cup roasted red bell peppers
4 slices pepper jack cheese
Green leaf lettuce
  1. Whisk together the salsa verde and mayo. Spread some of that on the buns.

  2. Build your masterpiece by putting the burgers on the buns and piling on the red peppers, avocado, cheese and lettuce.

  3. Eat up, amigo!

  4. Chef’s tip: Punch up the freshness by losing the bun and serving over a bed of spring mix or wrap it up in lettuce!