No burger is boring. But a little south-of-the-border flavor is always a good thing to bring to the table. Or should we say la mesa?
4 Ball Park® Flame Grilled
4 Ball Park® hamburger buns, toasted
2 tablespoons salsa verde
1/4 cup roasted red bell peppers
4 slices pepper jack cheese
Whisk together the salsa verde and mayo. Spread some of that on the buns.
Build your masterpiece by putting the burgers on the buns and piling on the red peppers, avocado, cheese and lettuce.
Eat up, amigo!
Chef’s tip: Punch up the freshness by losing the bun and serving over a bed of spring mix or wrap it up in lettuce!